Must have outstanding interactive and communication skills and also possess the enthusiasm to work with other staff as a team player.


  • Greeting guests as they enter and putting them on a waiting list when necessary.
  • Providing guests with menus and answering any initial questions.
  • Seating guests at tables or in waiting areas.
  • Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
  • Engaging with guests to ensure they’re happy with food and service.
  • Responding to complaints and helping to resolve them.
  • Taking reservations and answering questions.
  • Have knowledge of the menu.
  • Helping out with other positions in the restaurant as needed.
  • Providing great customer service.
  • Present Menus to Clients after sitting them down.
  • Ensure Quantity of menus is sufficient to cater for the number of guests at all times.
  • Assist and set up the dining tables and make any reservation arrangements.
  • Ensure at all times with the help of Waiters we have Organized and clean tables and dining areas.


  • 2 – 3 years working experience in the same capacity in a reputable hotel/restaurant.
  • Diploma in Hospitality or a related professional qualification
  • Excellent presentation skills.
  • Excellent communication skills
  • Smart and trainable


  • If you believe you have high performance culture, positive mental attitude and are self-driven, then send your resume to on or before 16th January 2020